Well, I had some Pad Thai ingredients sitting in the fridge, so I made a salad. It was good. Basically, I just mixed lettuce, and the leftover julienned veggies, and chopped peanuts with a dressing I made out of Pad Thai sauce and oil (1 tsp each of Tamarind concentrate and sugar, 1/4 tsp fish sauce, and approximately 1 Tbs veg oil --this is enough for one smallish salad.) You know what would have made it better? Grilled shrimp, or tofu, or chicken or something. How about shredded rotisserie chicken --easy, no? And another thing -- Don't buy bags of organic apples from Krogers. Every single apple in the bag had multiple bruises. I should have taken them and demanded a refund, but I am just too lazy. So I chopped them up and made applesauce, kindof. When life gives you crappy apples, chop them up and make some sort of stewed apple concoction that you then try to pass off to your children as applesauce. Actually, they liked it.
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