Bask in beauty of my gorgeous challah. These babies called for eight egg yokes, which I happened to have on hand, left over from a mistake with the initially egg separating during the evening of the chocolate mousse cake. Anyway, this challah was delicioso, I got the recipe from my "Martha Stewart's Baking Handbook". That's right, Martha Stewart. I've got nothing but love for Martha, and if I had unlimited time and money, I'd probably make a stab at some of her crafts too. Sometimes obsessive precision is appealing.Well, the bread was good, what else can I say?
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