Wednesday, May 14, 2008

Best brownies evah

Look at these brownies we devoured...I'm pretty sure this picture was taken later in the day they were made. Brownies are sooo easy, you can mix them in one bowl, scrape it into a pan and call it a day. This recipe is from, yes, once again, the Martha Stewart Baking Handbook. I highly recommend this book to anyone who likes to bake. Martha knows from baking, and she has never let me down. Oh, except I did have to bake these brownies for about an hour, versus the recommended 40 min. I love me some chewy brownies, but not liquid brownies. And here is a tip for brownie making: Trader Joes has giant bars of bittersweet chocolate for much less $$ than those other grocery stores. TJ - you my boy!


2 comments:

Bret said...

Hey Laura,
These brownies look great. My suggestion to make them even better...replace all the water with triple sec or some other orange liqueur. We do this all the time with box brownies and it makes them great. We also add extra chocolate of course.

laura said...

Oh, great idea! What dessert isn't better with liqueur?