It's a freshly fried donut, with bourbon-caramel sauce, vanilla gelato, peanuts, whipped cream, and a cherry. Sprinkled with bacon.
This is from Zingerman's Roadhouse. And yes, bacon did make this better. However --I just tried a Manhattan made with bacon-infused whiskey a few days ago, which confirmed my fear that there are some things that are not improved by the addition of bacon. Sad.
2 comments:
She's back!!!!!! yay--now that is a sundae
I felt that way about Mo's Bacon Bar by Vosges. Then again, my friend Kara loved it.
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