Sunday, March 8, 2009

Wenslydale with cranberries, why can't I quit you?

It was bad times when I suddenly couldn't find my cheese obsession anywhere. I ended up going to five stores before relenting and going to Whole Foods, which had it, thank god. It's just lucky that I was low on funds when I went or I would've seriously considered buying the $40 half-wheel of it, just to save the hassle of hunting it down again --at least for a while.
Here is a sandwich I made with the cheese, plus roast beef, dijon mustard, and my other current food obsession --sweet dill pickles. I put all these together between day-old whole-wheat zingerman's farm bread and fried it in butter...yeah

1 comment:

styrch said...

Laura, one of these days you're going to have to teach me how to make awesome sandwiches. :)