Mmmmmm. I did not make this food. The credit goes to Jane, the girlfriend of one of my childhood friends, Topher, and she is really a great cook. The corn and korean bbq ribs were awesome, and she also made a great tiramisu. Topher's mom, Judy, also made a delicious angelfood cake with yummy cream cheese frosting. Everything was great --thanks you guys!
Here is the corn recipe:
Grill the corn. Scrape a thin layer of mayonnaise on it for "glue". Roll in grated cojita cheese, and sprinkle with chili powder and lime zest, and serve with lime wedges.