Thursday, July 3, 2008

Happy friggin fathers day

On what will have been our last holiday spent as a cohesive nuclear family, Ross made a brisket for fathers day. Actually it was really good, here is the recipe: Mix together chili powder, paprika, cumin, salt, pepper, cayenne pepper, and brown sugar and rub it onto a brisket. The next day grill the brisket over very low heat for most of the day. Let it rest for 30 minutes or so, carve it against the grain, and eat it.

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